Bread & Butter Pickles
Mildred Richards
- 4 quarts medium cucumbers, sliced
- 6 medium sliced white onions
- 2 green peppers, chopped
- 3 cloves garlic
- 1/3 cup coarse/medium salt
- 5 cups sugar
- 1 1/2 teaspoons turmeric
- 1 1/2 teaspoons celery seed
- 2 tablespoons mustard seed
- 3 cups cider vinegar
Do not pare cucumbers. Slice thin. Add onions, pepper, and whole garlic cloves. Add salt, and cover with cracked ice. Let stand for 3 hours. Mix thoroughly
Combine remaining ingredients. Pour over cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars.
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